Chocolate Mint Chip Montipora

<p>In general, corals coming from the genus Montipora takes several coral lifeform like submassive, laminar, foliaceous, encrusting and branching. Their appearance and coloration is usually mottled in nature.  They have corallites that are considered one of the smallest as far as the family of corals is concerned. Their walls usually has an elaborate structure and has a porous texture.</p> <p>As for the Chocolate Mint Chip Monti, they are predominantly colored brown with green polyps and white margin. This are the water parameters in cultivating Chocolate Mint Chip Monti:</p> <ul> <li>Calcium: 400 - 450 ppm</li> <li>Alkalinity: 3.2 - 4.5 MEQ/L</li> <li>Phosphates: 0</li> <li>Magnesium: 1350 - 1500</li> <li>Strontium: 10</li> <li><span class="subListHeading1">Temperature: </span>72° - 78° F (22° - 26° C)</li> <li><span class="subListHeading1">Salinity / Specific Gravity:</span> 1.024 - 1.025</li> </ul>

<p>The Chocolate Mint Chip Monti get its primary nutrition from a symbiotic algae called zooxanthelae that is living within their tissues. But despite this symbiotic relationship with an algae, we still recommend you do supplemental feeding by adding mysis and brine shrimp in the water.   </p>

<p>A mature tank is highly recommended in propagating Chocolate Mint Chip Monti. They should be set on the middle or bottom part of the tank.</p>

<p>The Chocolate Mint Chip Monti requires moderate lighting and moderate waterflow.</p>

<p>The Chocolate Mint Chip Monti can be found in the waters of the Indo Pacific Ocean. They are considered as a vulnerable species listed under Appendix II of the CITES list.</p>

<p>The Chocolate Mint Chip Monti are purely marine, therefore, salinity must be maintained thoroughly at 1.023 to 1.025 s<span class="subListHeading1">pecific gravity.</span></p>

Venomous (Change Content)